Hold the cream and sugar: black coffee linked to lower risk of death

Pasteurizing fruit smoothies could improve digestion of beneficial polyphenols

Sniffing out hunger: a nose-to-brain connection linked to appetite

Black tea and berries could contribute to healthier aging

Vitamin D slows ageing by nearly 75 percent in first large-scale trial

Sleepy greens: Melatonin microinjectors extend veggie shelf life

Fast food: How fatty meals rapidly weaken our gut defences

Anticancer mechanisms of indigenous Nigerian whole foods

New study finds that tea and chocolate may help lower blood pressure

Protein bars enriched with collagen have potential as a weight-loss aid

New research suggests drinking coffee may reduce the risk of frailty

Robotic wedding cake with edible batteries

Tastier Apples: Genetic insights unlock nature’s flavour code

Designer microbe shows promise for reducing mercury absorption from seafood

Scientists devise method for flawless cacio e pepe

Waste to wealth: Pomelo peel can be used for electricity generation and sensing devices

High blood pressure? Eat more bananas

Miso made in space tastes nuttier, researchers find

Calorie-free sweeteners can disrupt the brains appetite signals

Fruit, fibre, dairy and caffeine may prevent tinnitus

Food is medicine: US perception survey shows strong public support