Can fungi turn food waste into the next culinary sensation?

18th-century mechanical dining table that lifts food from floor below

Manuka honey kills human breast cancer cells

Novel automated rice cooker adds raw rice, washes it and cooks it remotely

Cooling ‘blood oranges’ could make them even healthier – a bonus for consumers

Eating more ultra-processed foods tied to cognitive decline, stroke

Chocolate that harnesses the full potential of the cocoa fruit

Enhancing fermented sausage quality: a comprehensive review of gel formation mechanisms and the role of lactic acid bacteria

Food in sight? The liver is ready!

The Japanese noodles you catch in stream of water

Spring loaded nutcracker

Can AI crave a favourite food? Innovators put artificial intelligence to the taste bud test

Crumb chronicles: The latest in bread innovations

Life is not what it seems: Hyper-realistic cakes

Swiveling supermarket shelves boost productivity