Abalone shells could help trace seafood origins
University of Adelaide researchers discover neodymium isotopes in abalone shells can verify seafood provenance across Australia.
Could a hot cup of matcha dial down the ‘sneeze switch’ in hay fever?
Hiroshima University researchers find matcha tea reduces sneezing by suppressing brainstem activity in allergic mice.
Eating more ultra-processed foods linked to poorer bone health, study finds
Tulane University study reveals increased hip fracture risk with every 3.7 extra servings of ultra-processed foods.
This odd little plant could help turbocharge crop yields
Researchers at Cornell University discover hornworts’ unique protein component could revolutionise photosynthesis efficiency in staple crops.
Scientists successfully harvest chickpeas from “moon dirt”
University of Texas at Austin researchers achieve milestone by growing chickpeas in simulated lunar soil with vermicompost.
Tea linked to stronger bones in older women, while coffee may pose risks
Flinders University study reveals tea’s catechins boost bone health, while excessive coffee consumption may reduce BMD.
Bio-hybrid robots turn food waste into functional machines
EPFL University researchers repurpose crustacean shells, integrating them with synthetic components for sustainable robotic applications.
Pesticides and other common chemical pollutants are toxic to our ‘good’ gut bacteria
University of Cambridge researchers discover 168 pollutants harming gut bacteria, potentially increasing antibiotic resistance and health risks.
Invisible poison: Airborne mercury from gold mining is contaminating African food crops, new study warns
Queens University researchers reveal mercury uptake through leaves is contaminating staple crops, raising health concerns.
Scientists discover a gene that could triple wheat production
University of Maryland researchers identify WUSCHEL-D1 gene, potentially increasing wheat yield without needing extra resources.