Glow-in-the-dark nanoparticles turn houseplants into night lights
South China Agricultural University’s innovative method enables succulents to glow in various colours after sunlight exposure.
Reusable ‘jelly ice’ keeps things cold — without meltwater
University of California, Davis researchers develop compostable gelatin-based cooling material, reducing contamination risks in food supply.
Scientists use AI to make green ammonia even greener
University of New South Wales researchers achieve sevenfold improvement in ammonia production efficiency using AI-optimised catalysts.
Scientists discover new microbes in Earth’s deep soil
Michigan State University researchers find dominant microbes, CSP1-3, cleaning water in unexplored deep soil environments.
Cracking the banana code: Scientists unravel genetic secrets behind key traits
Researchers at Nanjing Agricultural University unveil 62 genomic regions influencing banana yield, structure, and quality traits.
Sleepy greens: Melatonin microinjectors extend veggie shelf life
MIT and SMART researchers use biodegradable microneedles to inject melatonin, extending pak choy’s shelf life significantly.
Can plants hear their pollinators?
University of Turin researchers discover plants increase nectar production in response to specific pollinator buzzing sounds.
Feat of ‘dung-gineering’ turns cow manure into one of world’s most used materials
Researchers at University College London develop eco-friendly cellulose production from cow dung, benefiting manufacturers and environment.
Tastier Apples: Genetic insights unlock nature’s flavour code
Penn State University researchers uncover 60 million years of evolutionary genetic history, aiding future apple breeding advancements.
New study challenges the story of humanity’s shift from prehistoric hunting to farming
A new investigation at the University of Bath suggests interactions between hunter-gathers and early farmers drove farming adoption rather than environmental factors.