Pesticides and other common chemical pollutants are toxic to our ‘good’ gut bacteria
University of Cambridge researchers discover 168 pollutants harming gut bacteria, potentially increasing antibiotic resistance and health risks.
Cooling paint harvests water from thin air
University of Sydney researchers develop energy-free coating, reflecting 97% sunlight, offering sustainable water and cooling solutions.
Invisible poison: Airborne mercury from gold mining is contaminating African food crops, new study warns
Queens University researchers reveal mercury uptake through leaves is contaminating staple crops, raising health concerns.
Roots in the dark: Russian scientists uncover hidden carbon dioxide uptake in plant roots
Kabardino-Balkarian State University study reveals plant roots absorb CO₂, challenging traditional views on plant nutrition.
Scientists discover a gene that could triple wheat production
University of Maryland researchers identify WUSCHEL-D1 gene, potentially increasing wheat yield without needing extra resources.
We need a solar sail probe to detect space tornadoes earlier, more accurately, U-M researchers say
University of Michigan researchers propose a solar sail probe constellation to improve geomagnetic storm prediction accuracy.
You’ve never seen corn like this before
Cold Spring Harbor Laboratory uncovers new stem cell regulators, potentially boosting maize productivity and resilience through advanced research.
New research ferments the perfect recipe for fine chocolate flavour
University of Nottingham scientists identify microbial and abiotic factors, enhancing consistency in chocolate flavour production.
Glow-in-the-dark nanoparticles turn houseplants into night lights
South China Agricultural University’s innovative method enables succulents to glow in various colours after sunlight exposure.
Reusable ‘jelly ice’ keeps things cold — without meltwater
University of California, Davis researchers develop compostable gelatin-based cooling material, reducing contamination risks in food supply.