Preharvest fruit bagging reduces pesticide use

From Superinnovators 30/01/24

Fruit bagging, an agricultural technique originating in Japan over a hundred years ago, is gaining popularity among farmers across the world for its multiple benefits.

This process involves enclosing individual fruits or clusters in bags while they are still on the tree, protecting them from pests, diseases, and sun and mechanical damage all without chemical pesticide use.

The bags are made from materials such as non-woven fabric, polyethylene, and biodegradable substances e.g. Eco-Paper Fruit Growing Bags from Chinese company Agrow Tek.

Adopting fruit bagging has led to higher quality produce and increased market value, demonstrating a sustainable alternative to traditional pest control methods.

More info:

https://www.mdpi.com/2071-1050/14/21/14144

https://www.sciencedirect.com/science/article/abs/pii/B9780128098073000160

https://www.agrow-tek.com/blog/what-you-need-to-know-about-mango-bagging/