New sustainable method for making lactic acid, critical in food production, using waste jackfruit seeds
From Nanyang Technological University 28/08/23 Scientists from Nanyang Technological University, Singapore (NTU Singapore) have developed a sustainable and more effective technique for making lactic acid, by using discarded jackfruit seeds. Lactic acid plays an indispensable part in the industrial production and preservation of nearly all the food we consume, being used in various stages of the manufacturing […]