Miso made in space tastes nuttier, researchers find
Researchers from the Technical University of Denmark discovered that space-fermented miso has a nuttier, roasted flavour profile.
How being in space impairs astronauts’ immune system
From Karolinska Institutet 28/08/23 A new study led by researchers at Karolinska Institutet in Sweden has examined how T cells of the immune system are affected by weightlessness. The results, which are published in the journal Science Advances, could explain why astronauts’ T cells become less active and less effective at fighting infection. The next steps […]