Hold the cream and sugar: black coffee linked to lower risk of death
Tufts University study finds 1-2 cups of black coffee daily reduces all-cause mortality risk by 14 percent.
AI perceived more negatively than climate science or science in general
University of Pennsylvania study reveals public concerns about AI’s unintended consequences, despite less political polarisation.
Mushrooms could be the key to developing better materials
Binghamton University researchers explore fungi’s microscopic filaments, aiming to revolutionise material strength with AI-driven models.
Living near harmful algal blooms reduces life expectancy with ALS
University of Michigan researchers find cyanobacteria toxins may accelerate ALS progression, impacting life expectancy by nearly a year.
Smart contact lens keeps an eye on your eyes—even when they’re closed
University of Electronic Science and Technology of China develops lens monitoring eye health with wireless, real-time data.
Could ‘pausing’ cell death be the final frontier in medicine on Earth and beyond?
University College London explores necrosis intervention, potentially transforming age-related disease treatments and space health strategies.
Tens of millions of nanoneedles could replace painful cancer biopsies
King’s College London develops painless nanoneedle patch, offering real-time molecular insights for disease monitoring.
Thinking in sync: How brain rhythms support intelligence
Researchers at Johannes Gutenberg University Mainz discover midfrontal theta wave synchronisation enhances cognitive flexibility and focus.
What the human brain can do that AI can’t
University of Amsterdam researchers reveal unique brain activations, showing AI’s limitations in understanding action opportunities.
Koalas set to benefit from new genetic screening tool
University of Queensland researchers develop tool to improve koala genetic diversity, aiding conservation of endangered populations.