Microgreens made to order: Italian scientists have tailored iodine and potassium content of radishes, peas, rocket and chard

From Society of Chemical Industry 12/02/24 In a significant development for personalised nutrition, researchers in Italy have cultivated microgreens with bespoke nutritional profiles to serve individual dietary requirements. The study, published in the Journal of the Science of Food and Agriculture (doi: 10.1002/jsfa.13222), provides a blueprint for the soilless cultivation of nutritionally enriched plants in […]