Regularly eating nuts supports healthy lifespan in older Australians
A Monash University study in Australia finds that regular nut consumption helps older Australians live longer without dementia or disability.
Research shows caterpillar fungus can slow down growth of cancer cells
Scientists at the UK’s University of Nottingham have discovered how caterpillar fungus compound cordycepin interrupts cancer cell growth by interacting with genes.
Chinese herbal medicine’s potential in preventing dementia
Researchers at Osaka Metropolitan University in Japan have discovered that jujube seeds can restore cognitive and motor functions in mice with dementia.
Manuka honey kills human breast cancer cells
Researchers at UCLA in the United States found that Manuka honey targets breast cancer cells in human cell lines and mice, reducing tumour growth by 84% in mice.
Study shows orange peel extract may improve heart health
Researchers at the University of Florida, USA, have discovered that orange peels may significantly improve cardiovascular health by reducing harmful gut bacteria metabolites.
Breakthrough rice bran nanoparticles show promise as affordable and targeted anticancer agent
Researchers at Tokyo University of Science in Japan are developing nanoparticles from rice bran to target cancer cells more safely and effectively than traditional therapies.
New compound from blessed thistle promotes functional nerve regeneration
Researchers at the University of Cologne, Germany, have discovered that Cnicin significantly accelerates nerve fibre growth, promising quicker recovery from nerve damage.
Kencur ginger found to suppress cancer cell growth
From Osaka Metropolitan University 29/08/23 A Southeast Asian ginger, could be a potential component for new anti-cancer markers You may know it as an aromatic spice to add flavor to your dishes or as a soothing herbal remedy to use for upset stomachs, but researchers from Osaka Metropolitan University have uncovered promising findings that Kencur, […]