Patagonian wild yeast lager could yield new flavours
![Illustration by Superinnovators x AI. Article: Patagonian wild yeast lager could yield new flavours](https://superinnovators.com/wp-content/uploads/2024/06/43y6345-edited-1024x576.webp)
Researchers at Universidad de Santiago de Chile, Chile, have developed new hybrid yeast strains for lager brewing, offering novel flavours and aromas by harnessing wild yeast from Patagonia.
Researchers at Universidad de Santiago de Chile, Chile, have developed new hybrid yeast strains for lager brewing, offering novel flavours and aromas by harnessing wild yeast from Patagonia.