The Japanese noodles you catch in stream of water

From Superinnovators 11/03/24 Nagashi Somen (flowing noodles) are Japanese wheat noodles served cold, flowing down chutes with water, requiring diners to catch them with chopsticks and dip them in a savory broth. Invented in Tokyo in 1950s, the most famous restaurant is now Hirobun located in Kibune village close to Kyoto. More info: https://hirobun.co.jp/ https://www.bbc.com/travel/article/20190306-where-you-must-catch-your-meal-with-chopsticks […]

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