Finally off mute? New technology could reduce lag for online gamers and work calls

From University of Central Florida 08/10/23 Whether you’re battling foes in a virtual arena or collaborating with colleagues across the globe, lag-induced disruptions can be a major hindrance to seamless communication and immersive experiences. That’s why researchers with the University of Central Florida’s College of Optics and Photonics (CREOL) and the University of California, Los […]

New heart simulator to improve treatment of cardiac diseases

From Politecnico di Milano 19/09/23 A mathematical and computational model of the human heart entirely developed at Politecnico di Milano and designed for studying coronary artery disease. This is the focus of research published in the prestigious journal Nature Scientific Reports, entitled ‘A comprehensive mathematical model for cardiac perfusion’. The project was born from collaboration […]

Hog-cooling technology improves welfare, feeding and milk production

From Purdue University 31/08/23 IHT Group, a division of Decisive Dividend Corp. (TSXV: DE) based in Winnipeg, Manitoba, is bringing patented cooling pad technology for hogs to the North American market in spring 2024. The pads are 2-foot-by-4-foot aluminum tread plates on top of copper pipes that circulate water. Sensors in the pads determine if […]

AI can tell chemical composition from sample images alone

From Hokkaido University 30/08/23 Machine learning model provides quick method for determining the composition of solid chemical mixtures using only photographs of the sample. Have you ever accidentally ruined a recipe in the kitchen by adding salt instead of sugar? Due to their similar appearance, it’s an easy mistake to make. Similarly, checking with the […]

New sustainable method for making lactic acid, critical in food production, using waste jackfruit seeds

From Nanyang Technological University 28/08/23 Scientists from Nanyang Technological University, Singapore (NTU Singapore) have developed a sustainable and more effective technique for making lactic acid, by using discarded jackfruit seeds. Lactic acid plays an indispensable part in the industrial production and preservation of nearly all the food we consume, being used in various stages of the manufacturing […]

AI spots brain disorders by listening to someone talk

From Hefei Institutes of Physical Science, Chinese Academy of Sciences 25/08/23 A research team led by Prof. LI Hai from Hefei Institutes of Physical Science (HFIPS), Chinese Academy of Sciences (CAS) concluded their research in AI-powered language assessment for cognitive and motor disorders field in a series of paper recently. Acoustic and linguistic features in […]

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