Hog-cooling technology improves welfare, feeding and milk production

From Purdue University 31/08/23 IHT Group, a division of Decisive Dividend Corp. (TSXV: DE) based in Winnipeg, Manitoba, is bringing patented cooling pad technology for hogs to the North American market in spring 2024. The pads are 2-foot-by-4-foot aluminum tread plates on top of copper pipes that circulate water. Sensors in the pads determine if […]

AI can tell chemical composition from sample images alone

From Hokkaido University 30/08/23 Machine learning model provides quick method for determining the composition of solid chemical mixtures using only photographs of the sample. Have you ever accidentally ruined a recipe in the kitchen by adding salt instead of sugar? Due to their similar appearance, it’s an easy mistake to make. Similarly, checking with the […]

New sustainable method for making lactic acid, critical in food production, using waste jackfruit seeds

From Nanyang Technological University 28/08/23 Scientists from Nanyang Technological University, Singapore (NTU Singapore) have developed a sustainable and more effective technique for making lactic acid, by using discarded jackfruit seeds. Lactic acid plays an indispensable part in the industrial production and preservation of nearly all the food we consume, being used in various stages of the manufacturing […]

AI spots brain disorders by listening to someone talk

From Hefei Institutes of Physical Science, Chinese Academy of Sciences 25/08/23 A research team led by Prof. LI Hai from Hefei Institutes of Physical Science (HFIPS), Chinese Academy of Sciences (CAS) concluded their research in AI-powered language assessment for cognitive and motor disorders field in a series of paper recently. Acoustic and linguistic features in […]

Micrometres-thin battery charged by saline solution could power smart contact lenses

From Nanyang Technological University 25/08/23 Scientists from Nanyang Technological University, Singapore (NTU Singapore) have developed a flexible battery as thin as a human cornea, which stores electricity when it is immersed in saline solution, and which could one day power smart contact lenses. Smart contact lenses are high-tech contact lenses capable of displaying visible information […]

Do digital hugs work?

From Okinawa Institute of Science and Technology (OIST) Graduate University 24/08/23 Research shows the way to cultivate meaningful social connections online At first glance, the term “digital hug” might seem paradoxical. After all, how does the physical act of embracing one another have anything to do with the digital world in which we are so […]

AI predicts throat and stomach cancers from health records

From University of Michigan 23/08/23 In the United States and other western countries, a form of esophageal and stomach cancer has risen dramatically over the last five decades. Rates of esophageal adenocarcinoma, or EAC, and gastric cardia adenocarcinoma, or GCA, are both highly fatal. However, Joel Rubenstein, M.D., M.S., a research scientist at the Lieutenant […]

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