Do digital hugs work?

From Okinawa Institute of Science and Technology (OIST) Graduate University 24/08/23 Research shows the way to cultivate meaningful social connections online At first glance, the term “digital hug” might seem paradoxical. After all, how does the physical act of embracing one another have anything to do with the digital world in which we are so […]

AI predicts throat and stomach cancers from health records

From University of Michigan 23/08/23 In the United States and other western countries, a form of esophageal and stomach cancer has risen dramatically over the last five decades. Rates of esophageal adenocarcinoma, or EAC, and gastric cardia adenocarcinoma, or GCA, are both highly fatal. However, Joel Rubenstein, M.D., M.S., a research scientist at the Lieutenant […]

How old are you, really? AI can tell your true age by looking at your chest

From Osaka Metropolitan University 21/08/23 Could your chest reveal your age more accurately than your face? Scientists at Osaka Metropolitan University have created an advanced AI model that uses chest X-rays to estimate a person’s age and even detect potential chronic diseases. This breakthrough in medical imaging has the potential to revolutionize early disease detection […]

Diagnosis of Parkinson’s voice condition from call audio

From Toyohashi University of Technology 20/08/23 Overview Assistant Professor Yuya Hosoda of the Center for IT-Based Education (CITE), Toyohashi University of Technology developed a method for estimating the pitch of vocal cord vibrations of humans from call audio. In this method, the pitch is estimated by integrating the feature quantities extracted from the amplitude and […]

Regenerating tooth enamel moves closer with stem-cell advance

From University of Washington School of Medicine/UW Medicine 17/08/23 Organoids have now been created from stem cells to secrete the proteins that form dental enamel, the substance that protects teeth from damage and decay. A multi-disciplinary team of scientists from the University of Washington in Seattle led this effort. “This is a critical first step […]

New technique for making plant-based meat more palatable without adding fat

From University of Leeds 16/08/23 One of the biggest obstacles to the uptake of plant-based alternatives to meat is their very dry and astringent feel when they are eaten. Scientists, led by Professor Anwesha Sarkar at the University of Leeds, are revolutionising the sensation of plant proteins, transforming them from a substance that can be […]

Subscribe to our weekly newsletter

Recieve the latest innovation, emerging tech, research, science and engineering news from Superinnovators.