New technique for making plant-based meat more palatable without adding fat
From University of Leeds 16/08/23 One of the biggest obstacles to the uptake of plant-based alternatives to meat is their very dry and astringent feel when they are eaten. Scientists, led by Professor Anwesha Sarkar at the University of Leeds, are revolutionising the sensation of plant proteins, transforming them from a substance that can be […]
Six-armed apple harvester
By Charles Carter, 25/09/22 Innovators at US startup advanced.farm are developing an automated apple harvester that uses computer vision and suction cups to pick almost 30 pieces of fruit a minute. They are transferring technology from their more established robotic strawberry picker to solve apple harvesting challenges, through a $460k 3-year R&D grant from the […]