Crumb chronicles: The latest in bread innovations
From American Chemical Society 21/09/23 Whether light and fluffy or thin and flexible, bread holds an important place in many cultures and cuisines. And despite millennia of baking experience, scientists are still striving to improve this staple food. Below are some recent papers published in ACS journals that report insights into the quality, healthfulness, and […]
Life is not what it seems: Hyper-realistic cakes
From Superinnovators 12/09/23 More info https://www.instagram.com/redrosecake/ https://www.instagram.com/redrosecake_tubageckil/ You may also be curious about:
Swiveling supermarket shelves boost productivity
From Superinnovators 22/08/23 In the dynamic world of retail, innovation often emerges from the simplest ideas. Enter the EasyFill merchandising system – a groundbreaking solution that streamlines the way products are displayed, restocked, and accessed on store shelves. In just three easy steps – Rotate the section 180°, Fill from the back, Rotate the section […]