New technique for making plant-based meat more palatable without adding fat
From University of Leeds 16/08/23 One of the biggest obstacles to the uptake of plant-based alternatives to meat is their very dry and astringent feel when they are eaten. Scientists, led by Professor Anwesha Sarkar at the University of Leeds, are revolutionising the sensation of plant proteins, transforming them from a substance that can be […]
Sun ‘umbrella’ tethered to asteroid might help mitigate climate change
From UNIVERSITY OF HAWAII AT MANOA, 02/08/23 Earth is rapidly warming and scientists are developing a variety of approaches to reduce the effects of climate change. István Szapudi, an astronomer at the University of Hawaiʻi Institute for Astronomy, has proposed a novel approach—a solar shield to reduce the amount of sunlight hitting Earth, combined with […]
‘Time-traveling’ pathogens in melting permafrost pose likely risk to ecosystems
From FLINDERS UNIVERSITY 01/08/23 Climate change could hasten the release of ‘time-travelling’ pathogens from melting permafrost and ice that have been trapped for millennia. Their emergence increases threats to the global environment and even humanity itself. While melting glaciers and permafrost risk the re-emergence of many types of dormant pathogens, the potential destruction to modern […]