Poo-romising frontier in fecal microbiota transplantation (FMT)
Researchers from China and Australia explore FMT’s potential to combat antibiotic-resistant infection associated with gastric cancer.
Tastier Apples: Genetic insights unlock nature’s flavour code
Penn State University researchers uncover 60 million years of evolutionary genetic history, aiding future apple breeding advancements.
Nematode bot can jump 10 feet high – without legs
Georgia Tech engineers develop a 5-inch soft robot inspired by microscopic roundworms capable of impressive multi-directional leaps.
Scientists have found a way to ‘tattoo’ tardigrades
Researchers at Zhejiang University develop innovative microfabrication technique, using ice lithography to create microscopic, biocompatible designs.
Designer microbe shows promise for reducing mercury absorption from seafood
UCLA and UCSD scientists develop probiotic with engineered bacteria, significantly lowering methylmercury levels in mice consuming tuna.
Lab-grown teeth might become an alternative to fillings following research breakthrough
King’s College London pioneers lab-grown teeth, potentially enabling natural tooth regeneration and reducing invasive dental procedures.
‘Eco-friendly’ plant-based plastics linked to organ damage
Researchers at Zhejiang University discover liver damage and gut imbalances in mice from biodegradable starch plastics exposure.
Your cells can hear
Kyoto University researchers discover that acoustic waves can influence cellular activities, revealing new insights into mechanobiology.
High blood pressure? Eat more bananas
University of Waterloo study reveals potassium-rich diets, including bananas, may lower blood pressure more effectively than reducing salt.
Printed skin to replace animal testing
TU Graz and Vellore Institute researchers develop 3D-printed skin with living cells, enabling animal-free cosmetic nanoparticle tests.